This season of reflection, Latest Recipe at Le Meridien Putrajaya invites guests to indulge in an extraordinary breaking-of-fast experience with Destinasi Rasa, a vibrant Ramadan buffet celebrating the richness of Malaysian heritage flavours alongside international favourites.
Taking place from 19 February to 20 March 2026, Destinasi Rasa at Latest Recipe promises a warm, festive atmosphere where family, friends, and colleagues can come together to savour a generous spread of comforting classics and exciting live stations.
Be spoilt for choice with a spread of authentic Malay Kerabu salad as your pembuka selera. As you walk through the buffet line, we hope you have space to sample each one of the stations prepared:
Malaysian Salad & Ulam-Ulaman Showcase
- Kacang Botol, Kacang Panjang, Tomato, Petai, Ulam Raja, Daun Selom, Pegaga & Jantung Pisang
- A wide range of Pencecah including Sambal Kicap Manis, Tempoyak, Budu, Cincalok, Sambal Belacan, and Thai Chili Sauce
Aneka Ikan Masin
Somtam Station
- Shredded Green Papaya with Long Bean, Tomato, Dried Shrimp, Ground Peanuts, Bird’s Eye Chili, Lime Juice & Fish Sauce
Our chefs at Latest Recipe will also prepare some unique, fusion Sushi and crispy Seafood & Vegetable Tempura.
Our multicultural population, consisting mainly of Malays, Chinese and Indians, brings an abundance of different cuisines. In addition, our mutual love for food enables us to assimilate food from different cultures, creating a fusion that is uniquely Malaysian.
Experience the vibrant spirit of a true Destinasi Rasa, where diners can delight in both visually striking, Instagram-worthy creations and timeless favourites. Highlights also include traditional heritage dishes elevated with contemporary finesse. Savour signature dishes like the ever-populararomatic Hainanese Chicken Rice, traditional Ayam Percik, slow-cooked Kambing Kurma Berkentang, bold and flavourful Sambal Sotong and the creamy Pucuk Ubi Masak Lemak Cili Padi, just to name a few.
The experience concludes on a sweet and memorable note—the perfect ending to a truly remarkable meal. An abundant dessert selection awaits, thoughtfully curated to balance nostalgic comfort with contemporary indulgence.
Guests may enjoy freshly steamed corn on the cob, a beloved classic, alongside an enticing array of decadent cakes including Chocolate Moist Cake, Red Velvet Cake, and the distinctive Salted Caramel Pandan Honeycomb Cake, where local flavours meet modern patisserie.
Light and refreshing options such as Mango Mousse offer a delicate contrast to the richer selections. For a touch of theatre, the interactive chocolate fountain invites diners to indulge with an assortment of dry fruits, marshmallows, strawberries and grapes—perfect for both young and young at heart.
Completing the spread is an impressive Aneka Kuih Muih presentation, featuring over 20 varieties of traditional Malay and Nyonya kuih, celebrating the heritage, colours and flavours of local desserts in all their artisanal charm.
Destinasi Rasa Buffet Pricing
- Advance Booking (Before 19 February 2026)
- Adults: MYR 178 nett
- Children: MYR 89 nett
- Normal Price (19 February – 20 March 2026)
- Adults: MYR 218 nett
- Children: MYR 109 nett
- Ramadan Special Offer – First 6 Days Only
- Adults: MYR 168 nett
- Children: MYR 84 nett
With its extensive spread, live outdoor stations, and welcoming ambience, Destinasi Rasa at Latest Recipe, Le Méridien Putrajaya offers a truly memorable Ramadan buffet experience, blending tradition, flavour, and togetherness.! Book your seats now and secure your Early Bird savings!
