Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant is bringing back its ‘Tantalisingly Thai’ dinner spread on the buffet line and will be headlined by Special Guest Chef, Arwut Boribal of Renaissance Bangkok Ratchaprasong from 16-30 November 2019.
Designed specially by Chef Arwut, the buffet spread will include dishes ranging from appetisers to soups, hot dishes to desserts. The menu of includes Yam Neua Yang (Spicy Grilled Beef Salad), Phla Goong (Thai Spicy Shrimp Salad with Lemongrass), Tom Yum Goong (Thai Spicy Prawn Soup), Gaeng Phed Ped Yang (Red Curry with Roasted Duck) and Chuuchee Pla (Chuuchee Curry with Fish and Coconut Cream). The curries will be complemented with an array of Thai specialty dishes including Pla Thod Sauce Makham (Deep-fried Sea Bass with Tamarind Sauce), Phad Kee Mua Talay (Stir-fried Spice Seafood and Vegetable with Basil) and Gai Phad Khing (Stir-fried Chicken with Ginger).
Nook’s Carving Station will feature the Gai Yang Ta Khir (Roasted Chicken with Lemongrass and Thai Sauce) an Miang Pla Pou (Roasted Tilapia Fish with Lemongrass and Thai Spicy Sauce) will also be offered on a rotational basis daily.
For those with a sweet tooth, the dessert spread will includes Wun Kai (Thai Egg Jelly), Bua Loi Kai Waan (Thai Glutinous Rice Balls), Sa Go Tor Dum (Black Beans and Tapioca with Coconut Milk and Kloy Thod (Thai Fried Bananas).
Nook’s ‘Tantalisingly Thai’ buffet is priced at RM128 nett per adult and RM64 nett for kids aged 6-12 years old and is available from 16– 30 November 2019 daily for dinner from 6.30pm to 10.30pm. For reservations and more information, please call (60) 3 2723 1154 or visit http://www.aloftkualalumpursentral.com
