Bersempena pencapaian sedekad dalam dunia makanan Korea di Malaysia, restoran itu memperkenalkan Spicy Sweet Seafood Feast, menu bermusim yang diinspirasikan daripada hidangan Korea popular, Jjukkumi.
MGallery Collection and Chef Pam Reimagine the Art of the Bar
This year, MGallery Collection goes beyond and invites guests to experience the bar as a destination. In collaboration with Michelin-starred chef Pichaya “Pam” Soontornyanakij, the boutique hotel collection unveils an immersive pairing concept…
FROM ORIGIN TO GRAND TABLE: GRAND HYATT SINGAPORE SPOTLIGHTS EXCEPTIONAL PRODUCERS AND SEASONAL INGREDIENTS THIS APRIL
(clockwise from left): Andrea Bezzecchi, owner and producer of Acetaia San Giacomo; Asparagi Bianchi Di Stagione at Pete’s Place, celebrating white asparagus season; Yarra Valley Caviar, featured range of salmon…
Hong Kong Restaurants Claim Top Two Spots in Asia’s 50 Best
Following last year's "The World's 50 Best Bars" Award Ceremony in Hong Kong, the Hong Kong Tourism Board (HKTB) this year brought the "Asia's 50 Best Restaurants 2026" Awards Ceremony…