This July, Pasar Baru at Le Méridien Petaling Jaya invites guests to experience an extraordinary culinary journey with the launch of its Elevated Weekend High Tea Buffet-Chef Edition.
Taking place every Saturday and Sunday from 12:00 PM to 4:00 PM, this three-month weekend affair brings together seven talented chefs each presenting their signature specialties in a rotating showcase designed to delight, surprise, and satisfy.
Running from July through September 2025, the Chef Edition transforms the traditional high tea into an elevated buffet experience featuring a dynamic spread that celebrates Malaysia’s multicultural culinary roots while embracing comforting international fare.
Guests can look forward to an indulgent variety of sweet and savoury dishes, from local street food-inspired creations to globally loved comfort cuisine-with special themed highlights changing monthly, curated by the chefs of Pasar Baru.
Rotating Culinary Highlights Include:
JULY
“Spiced Mongolian Delight” Grilled Mongolian Lamb by Chef Akmal – infused with bold spices and grilled to perfection.
“Northern Heritage BowI” Penang Prawn Mee by Chef Celven-a rich, aromatic broth layered with Northern flavours.
AUGUST
“East Coast Treasure” Nasi Dagang with Gulai Ikan Tongkol by Chef Afsyam-a Terengganu classic rich in heritage and taste.
“Chef’s Curry Masterpiece” Salmon Fish Head Curry by Chef Ifwat -a bold reinterpretation of a beloved local dish.
“Borneo Essence” Laksa Sarawak by Chef Jailani-a comforting bowl of Bornean tradition, full of depth and spice.
SEPTEMBER
·”Fiery Fusion” Mala Chili Chicken by Chef Faiz – fiery,tongue-tingling and irresistible.
“Peranakan Soul” Nyonya-style Stir-Fried Noodles by Chef Jailani -a nostalgic favourite with tangy-sweet Peranakan flair.
“Comfort in a Bowl” Traditional Fish Head Soup by Chef Foong – hearty, wholesome and full of comforting local flavour.
Pricing
·RM148 per adult
·RM98 per senior citizen(60 years and above) ·RM74 per child (6-12 years old)
“The Elevated Weekend High Tea Buffet- Chef Edition is our tribute to the culinary artistry within our team and the vibrant food culture of Malaysia It’sa celebration of our chefs’ creativity, where every dish tells a story of tradition, passion and innovation, said Danny Wong, Director of Food & Beverage, Le Méridien Petaling Jaya.
Whether you’re a local food lover ora weekend explorer seeking new flavours, the Chef Edition promises an ever-changing, deeply satisfying experience each weekend.
Reservations are highly recommended to ensure preferred seating.
For bookings or more information,please contact 012 390 9949 or https.//shorturlat/qczue
