Another festive season of blessed tidings and food galore kicks in at Four Points by Sheraton Kuala Lumpur, City Centre.
Starting the year on an enthusiastic note, the hallmark restaurant of the hotel, The Mesh, celebrates the blessed month with a culturally-inspired feast that takes one through time and regions.
Pesona Klasik Dinner Buffet reimagines the classic charm of Malaysian flavours that resonate well with the local neighbourhood and international travellers alike, available from March 7, 2025 onwards.
This year, Pesona Klasik Dinner Buffet entails a dining experience that is immersive as it is nostalgic, lined with exciting flavours curated by the restaurant’s native chefs.
It is a unique showcase of the chefs’ collective inspirations and culinary flairs where a piece of their home or memory is brought to the table, commemorating the anticipated feasting season that most Malaysians look forward to.
Spanning over 60 ethnic dishes that essentially reconnects guests to the classic charm of Malaysian cuisine, the spread boasts numerous live stations featuring authentic regional flavours from around the country.
Chef’s special highlights include traditional gulai varieties, bubur lambuk, ayam percik Pok Nik, kambing bakar rempah giling, Dulang Kampung classics, and more.
Further celebrating the sense of community, Pesona Klasik Dinner Buffet promises a reimagined touch of classic in the homely dining setting of The Mesh, right in the heart of the city.
Enjoy 15% early bird discount from today until March 10, 2025. For menu and reservations, visit The Mesh website
