Throughout the month of blessings, Aloft Kuala Lumpur Sentral invites you on a culinary voyage through time with Santapan Selat Melaka at Nook.
Inspired by the historical trade routes that has shaped Malaysia’s unique gastronomy, this buffet experience celebrates the rich & diverse flavours of the Straits of Melaka, from time-honoured Peranakan favourites to aromatic Malay and regional coastal classics. Santapan Selat Melaka showcases a menu brimming authentic flavours, with dishes highlighting bold spices, rich coconut milk, and traditional cooking methods that pay homage to the multicultural influences of the Straits of Melaka.
Curated by the hotel’s culinary team, this feast offers unique interpretations of classic dishes, including the ever-popular Asam Pedas Melaka, prepared to your preference with a choice of Ikan Kembong Sekor, Tilapia Merah, Ikan Pari, chicken, or beef. Other signature highlights include Kuih Pai Tee, Nasi Ulam, Ayam Tempra, Sup Kambing Mamak with Roti Benggali, Pandan Chicken, the aromatic Nyonya Laksa, and the show-stopping Kambing Bakar Berempah with Nasi Beriani.
Adding to the experience are Ramadan bazaar favourites such as Roti John, Murtabak Ayam, Roti Jala, and freshly grilled satay.
No feast is complete without a selection of traditional desserts, including Serawa Durian, Puding Diraja, Pulut Tai Tai, and Lompat Tikam, alongside a wide assortment of dates and other sweet delights. To complement the meal, guests can quench their thirst with a variety of air balang, featuring refreshing choices like Air Katira Singapore, Air Keladi, Teh Hijau Thailand, Limau Asam Boi, and Laici Kang.
More than just a feast, Santapan Selat Melaka offers diners an immersive dining experience steeped in the spirit of togetherness and tradition. Nook’s vibrant and welcoming ambiance, paired with live cooking stations and the soothing sounds of the gamelan, sets the perfect stage for gatherings with family, friends, and colleagues.
“We take great pride in curating a dining experience that is not only delicious but also meaningful,” adds Executive Chef Norhanis Nordin. “This is about coming together, sharing meals, and creating memories. We look forward to welcoming our guests to enjoy the best of the Straits’ culinary heritage.”
Available from 3 to 28 March 2025, guests can savour Nook’s Santapan Selat Melaka for RM188nett per adult and RM98nett per child throughout this blessed month. Nook is also offering an early bird special at RM148nett per person with the purchase of early bird vouchers from 3 to 28 February 2025.
As an added treat, the first 100 guests to purchase early bird vouchers will receive a complimentary 14-day premium access to Viu, offering the perfect way to unwind after a long day of fasting. Building on their collaboration with Viu Malaysia, Aloft Kuala Lumpur Sentral and the streaming platform will also host a series of exciting activations throughout the season. Stay tuned for updates by following @aloftkls and @viumalaysia on social media.
Alternatively, for large gatherings with loved ones or corporate events, guests may explore our buffet offerings at Santapan Selat Melaka at Ballroom for an attractive price of RM148nett per person. Offering the perfect blend of nostalgia, tradition, and flavour, enjoy this buffet experience amidst the festive ambiance of our Ballroom.
For reservations and inquiries, please reach out via WhatsApp at +6012 338 3095, call +603 2723 1154, or email kulal.b&f@alofthotels.com.
Roti Riang On Wheels at Re:fuel On Wheels
For those craving to enjoy your favourite bazaar eats on the go, look no further than Aloft Kuala Lumpur Sentral’s very own food truck, Re:fuel On Wheels.
Enjoy a selection of bazaar delights, including Roti John Leleh, packed with savoury beef and egg, fresh salad, and a rich cheese sauce. Also on the menu is the Roti Satay Wrap, featuring a flavourful chicken satay filling, crisp salad, and cheese. These indulgent bites are available for RM15nett each at our food truck.
To pair with these delicious roti creations, Re:fuel On Wheels also offers a refreshing selection of air balang, including Sirap Selasih and Teh Ais Cincau, priced at RM8nett per cup.
From 3 to 28 March 2025, guests can savour Roti Riang On Wheels at Re:fuel On Wheels, available Monday to Friday, from 12:00 PM to 6:00 PM at the hotel’s porte cochere.
For further information, please reach out via WhatsApp at +6012 338 3095, call +603 2723 1515, or email kulal.b&f@alofthotels.com.
