Nook located at Aloft KL Sentral is back with a brand new look and over 50 dishes for their all-you-can-eat concept. With the new normal during these trying times of COVID-19, buffet food is ordered via a blackboard like cards and handed over to the waiter or waitresses. All the food that is ordered will be served to our table. And, they also provide zip-lock bags for you to store your face mask while you eat.
The food served at Nook has a large variety of local and international cuisine which are cooked a la minute at one of their nine live cooking stations. This is to ensure the safety of everyone having to hold plates, cutleries and being in close proximity. Each station offers a variety of choices, so you can customize your food, just the way you like it. Favourites like Nook’s famous Assam Pedas Melaka, Sarawak Laksa, claypot Briyani Gam, sizzling hot teppanyaki grill, burger stand, steak, pasta, pizza, grilled seafood, dim sum and more.
And, don’t get us started on the desserts, it was not only delicious, it was presented nicely as well they all had some funky names to it. We enjoyed Malaysia’s beloved ABC with a Nook twist – topped with Milo tabor and assorted condiments, Teh Tarik ice cream, or plate of assorted cakes.
All the portion of the food served are enough for you to be able to try a bit of everything and won’t feel like you’ve overate.
Also, fret not as Aloft was great with their SOP from the lobby entrance itself leading up all the way to Nook. The restaurant undergoes frequent sanitization too. Eat Lah is open for dinner from 6PM – 10PM from Thursdays to Saturdays at a promotional price of RM98 nett per person, normal price is RM138 nett. Children under 12 receive 50% off this promotional price. Diners wishing to reserve a table or find out more may contact the hotel at +(603) 2723 1154 or email kulal.b&f@marriott.com to place an order or find out more.
