Rasa & Savour


Baan Phadthai is delighted to announce the opening of our first restaurant in Kuala Lumpur, Malaysia at Pavilion Kuala Lumpur. We specialise in the world-famous Thai noodle dish “phadthai”. Hailing from Bangkok, Baan Phadthai Bangkok was awarded the coveted Bib Gourmand in the inaugural MICHELIN Guide Bangkok in 2018, right after our opening. It has since received the reward 5 years in a row up to 2022 rewarding our dedication and consistency in serving the very best phadthai.

Phad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs, chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. Phad Thai was made popular in Thailand during World War II. Phad Thai has since become one of Thailand’s national family dish.

Before Baan Phadthai opened in 2018 the founder spent months sourcing the very best raw materials to create the perfect recipe. One very important ingredient is the secret and delicate 18-ingredients sauce cooked together with the very best quality of “Sen Jan” rice noodle.

“After Taiwan and Hong Kong, we are very happy to bring Baan Phadthai to Malaysia in the most vibrant location of KL, at Connection precinct in Pavilion KL. Baan Phadthai is a Michelin awarded restaurant based on authenticity, homemade sauces and the highest quality ingredients. Sawadee Krap!”, said Frederic Meyer and Sasithari Meyer, founders of Baan Phadthai.

The first branch of Baan Phadthai in Kuala Lumpur is pork free and located at Connection Precinct, Level 3, Pavilion Kuala Lumpur. “Pavilion KL strives to continuously meet shopper demands and evolve to deliver the
right combination of retailers to keep shoppers engaged and back for more. This time, we are very excited to present diners with a fresh new concept. Baan Phadthai is a multiple award-winning MICHELIN Bib Gourmand restaurant, and the first-in-Malaysia at Pavilion KL, reinforcing our commitment to providing diners with a truly international, authentic and enjoyable dining experience,” said Dato’ Joyce Yap, Chief Executive Officer of Retail, Pavilion KL.

The name Baan Phadtai translates as House of Phadthai. Its interior is painted in a bright blue colour decorated with Thai vintage paintings and photos and wood-shuttered windows giving it an authentic Thai street-food ambience.

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