Imagine having unlimited servings of fresh seafood, sashimi, sushi and more. You can now indulge in all things Japanese with Hotel Maya Kuala Lumpur’s Still Waters Japanese Buffets every Saturday during lunch. Tickle your fancy with 13 different sections from the buffet line serving a variety of specialties such as Ramen corner, Tempura corner, Teppanyaki corner, Seaweed Sushi Roll corner, Sashimi corner and many more.

The Japanese Buffet also highlights a live presentation by Executive Sous Chef Zainurin slicing fresh whole Norwegian Salmon. A visit to the Sashimi corner cannot be disregarded as it’s definitely a Malaysian favourite to relish succulent and juicy Tuna, Salmon, Yellow Tail, Abura Bozy and so much more. You can order a la minute dishes from the grill corner, featuring Teppanyaki, Tempura and Yakitori amongst others. If having desserts after a meal is your calling, then delight in our 6 gelato flavoured ice-creams with your desired toppings.

“Japanese Buffets are everywhere in Kuala Lumpur. I think what really sets us apart is our reasonable price point and quality of our Japanese seafood. Diners are really welcome to eat all they want”, said Chef Zainurin, the Executive Sous Chef at Hotel Maya Kuala Lumpur.

Inspired by the tranquility of serene lakes, Still Waters like Hotel Maya itself, is conceptually designed to be a relaxing oasis in the midst of the hustle and bustle of Kuala Lumpur City centre. If you would love to dine whilst being seated near the gentle sways of water from the brilliantly designed indoors water fountain feature, then Still Waters is the place to go for a unique dining experience.

The Japanese Buffet lunch is available at RM78nett per adult and RM40nett for children between ages 5 and 12 years old every Saturday from 12pm to 3pm at Still Waters. Enjoy 20% off when you share a photo on Instagram and tag @hotelmayakualalumpur with #eatatmaya. Call 03-23331360 for reservations, e-mail or visit ​​. Terms and condition apply. Subject to change without prior notice.

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