The St. Regis Langkawi presents the fourth chapter of its celebrated 2025 Gastronomy Series, returning this June with an exclusive six-hand dinner collaboration between Kayuputi, Michelin-brand Sushi Azabu, and The Oriental Park.
Held on June 6 and 7, 2025, this twonight-only event invites guests to experience an exquisite 10-course tasting menu, thoughtfully paired with premium wines and artisanal sake, crafted by three of Asia’s most distinguished chefs: Chef Delvin M. Danker, Chef Shiota Kenta, and Chef Yuma Okuda.
The evening begins at sunset with a tranquil sushi omakase on the overwater Pavilion Bar, where delicately sliced Hirame, Maguro, and Shimaaji are served with a glass of Kuheiji Crémant de Bourgogne — setting the tone for a journey that fuses heritage, innovation, and precision.
From there, guests are seated for a seamless 10-course progression: from Boudeuse oysters lifted by gingercalamansi foam and XO-scallop with vermicelli, to sambal-grilled Borneo coral trout, dry-aged duck with five-spice jus, and Wagyu sukiyaki laced with mountain vegetables.
Each course is masterfully complemented by curated sake and boutique wines — a sensorial symphony designed to linger.
With Chef Kenta’s reverent approach to Japanese purity, Chef Yuma’s soulful interpretation of contemporary Asian cuisine, and Chef Delvin’s zero-waste, ingredient-forward philosophy — this collaboration is as much about technique as it is about harmony. Together, they present a dialogue of disciplines and flavours, unified under the elegant roof of Kayuputi.
Priced at MYR 780 nett per person, this immersive dining experience is crafted for the truly discerning. Reservations are limited. Reserve your table from this link: https://bit.ly/3Zi9Gu7
