Molina, a fine dining restaurant in Kuala Lumpur, known for its innovative approach to European cuisine and dedication to using the finest local ingredients is proud to announce that it has been awarded its first Michelin Star!
This is a significant achievement that highlights the restaurant’s exceptional quality and commitment to excellence in the culinary world.
This prestigious honour comes as a recognition of the hard work, dedication, and creativity of Chef Guillaume Depoortere and the entire team at Molina.
Known for its innovative approach to European Fine Dining, Molina has quickly become a standout in the local dining scene, offering a unique and memorable experience for guests.
“We are beyond excited to receive this Michelin Star. It’s a huge moment for our team and for everyone who has supported us along the way,” said Chef Guillaume “This is just the beginning, and we look forward to continuing to create delicious dishes that inspire and surprise our guests.”
The Opening of the Year Award, presented by UOB Malaysia, recognizes Molina for its impact on Kuala Lumpur’s dining scene. This award celebrates newly opened dining venues that have significantly impacted the local culinary scene.
Chef Depoortere’s vision and leadership were key factors in Molina’s rapid rise to prominence, as the restaurant’s innovative approach continues to elevate Malaysia’s gastronomic reputation.
