Tucked away on the first floor of Wisma Concorde, just above the iconic Hard Rock Café in Kuala Lumpur, Kazuma Japanese Restaurant is no stranger to lovers of authentic Japanese cuisine. This season, the culinary team, led by the talented Chef Neoh Meng Fai, has crafted an exciting new menu that offers a fresh take on timeless Japanese classics—with just the right dash of modern refinement.
The latest additions to the menu speak volumes of Kazuma’s dedication to delivering quality, flavour, and value. Whether you’re a sushi purist, a fan of comforting teishoku sets, or a seeker of hearty meat dishes, there’s something to savour.
Among the new highlights is the Special Nigiri Sushi Tokujyou, a beautifully arranged platter featuring premium cuts of tuna, yellowtail, salmon, scallop, sweet shrimp, unagi, and glistening salmon roe—each bite a testament to freshness. The Unagi Yanagawa, a comforting bowl of simmered eel and vegetables topped with egg, brings a warm, rustic touch to the table, while the Gindara Shioyaki/Teriyaki offers diners a choice of grilled black cod prepared either with a clean salt rub or a luscious teriyaki glaze.
Craving something heartier? Try the juicy Menchi Katsu (minced beef cutlet) or the well-seasoned Gyuniku Yasai Itame—a stir-fried beef and vegetable dish that’s big on umami. For those seeking plant-based satisfaction, the Kazuma Vegetarian Bento is a colourful six-compartment medley of tofu steak, vegetable tempura, croquettes, simmered veggies, futomaki, and inari sushi—proof that meat-free meals can still pack a punch.
The new Teishoku Sets are also perfect for busy professionals looking for a complete yet fuss-free lunch or dinner. Priced from just RM35 nett, diners can choose between grilled chicken, mackerel, or salmon (with either salt or teriyaki) accompanied by chawanmushi, rice, miso soup, salad, pickles, and fresh fruit.
Of course, no meal at Kazuma is complete without a taste of its well-loved signatures, such as the Saba Ichiya Boshi (grilled dried mackerel), Kazuma Seafood Salad, and the ever-satisfying Sukiyaki Nabe. Pair these with a curated selection of sake, Japanese whisky, or liqueur for a perfect evening wind-down.
To top it all off, this June, Kazuma is spotlighting its “Your Beef Obsession” promotion—a trio of beefy delights that showcase bold flavours with a Japanese twist:
- Wafu Hamburger Steak – RM35 nett
- Wasabi Striploin Jyu – RM40 nett
- Sukiyaki Maki Roll – RM50 nett
Whether you’re planning a business lunch, a special celebration, or a casual catch-up with friends, Kazuma’s tranquil ambiance and private room options make it a standout destination.
Kazuma Japanese Restaurant is open daily, including public holidays, from:
- 11:30 AM – 3:00 PM (Last order: 2:45 PM)
- 6:00 PM – 10:00 PM (Last order: 9:45 PM)
For reservations, call 03-2149 2666.
