In conjunction of The Feed Your Fire event, guests was invited to experience 5 senses which is: see, feel, smell, hear and most of all taste all that Nando’s had to offer. Various stations were set up to bring guests on a journey to discover Nando’s Southern African roots and experience Nando’s like never before.

The event taken place at Nandos newly open restaurant in Pavilion Bukit Jalil. None other the Group CEO of Nando’s Malaysia and Singapore, Miss Mac Chung Lynn to explained further about the new experience at Nando’s. Filled with bottomless, refillable pleasures, satisfying PERi-PERi meals, breath-taking Southern African art and Afro-Luso beats guaranteed to have you grooving along.

There’s five sections for guests to learn more about Nando’s experiences and culture. First stop is “make-your-own” sauce using African Bird’s Eyes Chillies or better known as PERi-PERi chillies. The PERi-PERi chllies only grows in Southern Africa.

Second stop is Nando’s Art Initiative where guests received a mini art gallery experience and a guided tour of the 23 original artworks by Southern African artists displayed around the restaurant. Nando’s prides itself in the nurturing of young Southern African artists under the Nando’s Art Initiative, supporting more than 350 talents on a regular basis. Nando’s also has the world’s largest collection of contemporary Southern African art, displayed in 1200 casas across 24 nations. Guests are able to walk in and feel like they have wandered into Southern Africa, bursting with vibrant colours depicting the African spirit and culture aplenty.

Guests were also able to bring home a piece of art by getting a manicure and getting creative at the canvas painting stations during the event; with designs reminiscent of the Nando’s brand, rooted in Southern African culture. After getting creative, guests moved on to Nando’s silent disco. 

People were swaying and bobbing to Nando’s Afro-Luso playlist – an upbeat and lively genre filled with african beats and latin rhythms that encapsulates the Nando’s blend of African and Portuguese roots. Have a listen to Nando’s playlist here and find yourself dancing along. The last section is where the guests can bring back home their own favourite Nando’s sauce with personalise name engraved on the bottle.

What more important in every part of Nando’s events was testing their new menu on the list – started with fan favourite Sweet Potato Chips with PERinaise, then second starters with Vusa XXHot flavoured Wingettes & Drummettes and Mushroom Bowl to the star of the night. Vusa XXHot is the new hot sauce from Nando’s. Last and not least, Nando’s flame-grilled PERi-PERi chicken served in a platter. Throughout the night, guests were trying their hand at filling up their own bottomless Frozen Yogurt, mixing their own drinks and tasting the all-new, also bottomless, Rubro Iced Peach Tea while indulging in sweet desserts.

For more information, please visit and, or follow Nando’s Malaysia at,, or

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