Le Méridien Putrajaya marks its 10th anniversary with a limited-time collection of stay and dining offerings this August to September, led by the Decade of Moments Stay and complemented by…
Türkiye’s Summer Isn’t Just About The Beach, It’s About What’s On The Table Next To It
Travelers are no longer asking only, “Where should I go?” but also, “What should I eat when I get there?” This summer, the answer is increasingly rooted in “nonna-stalgia” —…
Inaugural Pop Wasabi Awards 2026 to Spotlight the NextGeneration of Sushi Masters
Malaysia's Japanese culinary scene is set to take centre stage with the launch of the inaugural Pop Wasabi Awards 2026, a new competition dedicated to recognising the country's most promising…
MGallery Collection and Chef Pam Reimagine the Art of the Bar
This year, MGallery Collection goes beyond and invites guests to experience the bar as a destination. In collaboration with Michelin-starred chef Pichaya “Pam” Soontornyanakij, the boutique hotel collection unveils an immersive pairing concept…
FROM ORIGIN TO GRAND TABLE: GRAND HYATT SINGAPORE SPOTLIGHTS EXCEPTIONAL PRODUCERS AND SEASONAL INGREDIENTS THIS APRIL
(clockwise from left): Andrea Bezzecchi, owner and producer of Acetaia San Giacomo; Asparagi Bianchi Di Stagione at Pete’s Place, celebrating white asparagus season; Yarra Valley Caviar, featured range of salmon…
‘BILA RASA BERBICARA’ Nightly Feast At Concorde Hotel Kuala Lumpur
This Ramadan, rediscover the warmth of home with Concorde Hotel Kuala Lumpur as we bring you the spirit of Balik Kampung through our ‘Bila Rasa Berbicara’ an exquisite nightly feast,…
Destinasi Rasa: A Flavourful Ramadan Journey at Latest Recipe,Le Méridien Putrajaya
This season of reflection, Latest Recipe at Le Meridien Putrajaya invites guests to indulge in an extraordinary breaking-of-fast experience with Destinasi Rasa, a vibrant Ramadan buffet celebrating the richness of…
Stride In Abundance This Chinese New Year At Four Points by Sheraton Kuala Lumpur City Centre
Another year of prosperity unfolds at Four Points by Sheraton Kuala Lumpur, City Centre come February 6, 2026 as it ushers in the Year of the Horse with quintessential Yee…
Hilton Kuala Lumpur Presents The Season to Savor – A Celebration of Festive Feasts & Stays
At Hilton Kuala Lumpur, the holidays are more than a season – they are a celebration of togetherness. This year, the hotel invites guests to embrace the warmth of unforgettable…
RASA TAIWAN Kembali ke Kuala Lumpur dengan Pop-Up Eksklusif di Eslite Spectrum
RASA TAIWAN, acara yang mengetengahkan jenama produk makanan buatan Taiwan, kini kembali ke Malaysia dari 17 hingga 20 Oktober 2025 di eslite spectrum Kuala Lumpur (The Starhill, Bukit Bintang). Dianjurkan…