Having met our picnic sets in the summer, you’ll find yourself falling for Aloft’s new Autumn Picnic sets faster than the leaves turn brown. Our creative culinary team has prepared two new autumn-inspired menus – Asian and Western; diners can choose between the full Asian or Western set menu, or select item from each to make the perfect picnic.
While we’re unable to travel, let us take your taste buds around the world with Baked Japanese Sweet Potato with a tangy Lime-Wasabi dip, Pulled Sesame Chicken Baos and Korean fried chicken. Our sauce comes in two flavours – soy garlic and spicy – and its extra crunchy for that drama-worthy moment.
Our incredible Indian-inspired Curried Butternut Squash casserole and Grilled Tandoori Vegetable Skewers will have you dancing in joy, while we start and end with Malaysian flavours – a refreshing Mango Salad with Crispy Anchovies & Peanuts and a satisfying Banana Trifle with Kaya Caramel.
It’s a party in the USA – we’re talking Creole Potato Salad, Parmesan Tater Tots with Sriracha Dip, Grilled Mexican Corn on the Cob, juicy glazed BBQ Chicken Skewers, and
Onion and Cajun Chicken rice casserole. End on a sweet note with our Chocolate Éclair Cake in a jar – portable and adorable. All picnic sets come with drinks.
The Autumn Picnic sets can generously cater for 4-5 guests and are available at RM198 nett. Reservations must be made 48 hours in advance – diners may contact the hotel at
+(60) 3 2723 1154 or email at kulal.b&f@marriott.com to reserve a set. Book now and enjoy with your loved ones.
