Charcoal Restaurant at The Saujana Hotel Kuala Lumpur proudly presents “Kembara Cita Rasa Nusantara,” an exquisite buffet experience that promises to tantalize taste buds and rekindle cherished culinary memories.
From 3rd to 29th March 2025, diners can immerse themselves in a gourmet journey that celebrates the authenticity and diversity of traditional Malaysian flavours, reimagined with a touch of sophistication.
This specially curated buffet spread offers a plethora of local and international delicacies, each dish crafted to evoke fond memories of timeless flavours. A highlight of the buffet is the Selangor Cuisine Corner, featuring iconic regional dishes such as Nasi Ambeng, Sambal Taun, Wadai Kipeng, and Bahulu Kemboja.
Supported by Tourism Selangor and aligned with the vision of Visit Malaysia 2026, this initiative pays homage to Malaysia’s rich culinary heritage while introducing diners to its unique regional treasures.
Adding to the buffet’s allure is a meaningful partnership with FGV Holdings Berhad, featuring their premium Saji Aroma Rice.
This locally produced fragrant rice, cultivated on 800 hectares of fertile land in Sekinchan, is Malaysia’s first and only home-grown fragrant rice. Beyond its exceptional quality and aroma, the collaboration
tells a story of sustainability and community empowerment.
FGV’s initiative has significantly improved the lives of local farmers, with household incomes rising from RM4,500 to RM7,300 in 2024—a testament to the impact of supporting local agriculture. By featuring this rice, Charcoal Restaurant not only elevates the dining experience but also contributes to a meaningful cause.
The “Kembara Cita Rasa Nusantara” buffet is a symphony of flavours, offering:
* Seafood Extravaganza: Freshly poached tiger prawns, mussels, and flower crabs paired with zesty
condiments.
* Chef’s Signature Corner: Slow-roasted lamb marinated with a medley of spices, served with rich,
flavourful sauces.
* Live Cooking Stations: Featuring crowd favourites such as Teppanyaki, Penang Char Kway Teow, and
freshly grilled satay.
* Decadent Desserts: A delightful array of traditional Malay Kuih and international pastries, crafted to
perfection.
Exclusive Promotions
The “Kembara Cita Rasa Nusantara” buffet is priced at RM180++ per person, with special rates available:
RM125++ for senior citizens.
50% off for children below six (children aged six to twelve dine at RM90++).
20% off for LBS & SGCC members and selected bank cardholders (prior reservations required).
Early bird promotions are available at RM145++ per person for bookings made by 28 February 2025. Buffet gift vouchers are also available, making this an ideal treat for loved ones, business associates, or clients.
Charcoal Restaurant’s “Kembara Cita Rasa Nusantara” is more than just a buffet; it is a celebration of Malaysia’s culinary legacy and a commitment to sustainability.
By collaborating with local initiatives and showcasing authentic regional flavours, the restaurant plays a pivotal role in promoting Malaysia’s rich heritage while supporting local farmers and fostering sustainable dining practices.
Don’t miss this opportunity to embark on a culinary adventure like no other. The “Kembara Cita Rasa Nusantara” buffet runs from 3rd to 29th March 2025, offering an unparalleled dining experience that combines tradition, innovation, and a touch of nostalgia.
For reservations or inquiries, please contact us at +603 7843 1234, ext. 6122 / 6013 or email dine@thesaujana.com.
