Immerse yourself in a theatrical culinary experience at Thyme, PARKROYAL COLLECTION Kuala Lumpur’s new contemporary all-day dining restaurant.

Located right in the heart of Kuala Lumpur, Thyme seeks to bring guests a unique dining experience, making it Bukit Bintang’s newest go-to place to satisfy all of your food cravings.

Providing visitors with an array of local and western delights, Thyme invites diners to watch as its talented chefs cook up a storm at any one of the seven live stations in an upscale food market setting.

The gastronomic experience provides visitors with a taste of authentic meals such as nyonya curry laksa, butter chicken masala, and Hainanese Chicken Rice, as well as fan-favourite western delicacies including steaks, fish and chips, and chocolate truffle simple made at the hands of our highly-experienced chefs.

Nyonya Curry Laksa
Hainanese Chicken Rice

Thyme serves an assortment of locally sourced seasonal ingredients, taking pride in original recipes that are flavourful and prepared with the greatest care.

Giving mindful-eating foodies a dining experience to remember, Thyme offers an array of healthy options such as organic quinoa salad, supper acai bowl, and homemade bircher muesli.

Beyond its fresh ingredients, Thyme incorporates sustainability into the restaurant’s food management practices as well as design, integrating natural materials and forest shades in tandem with the hotel’s brand identity.

From small gatherings to large celebrations, Thyme is fit for all dining settings and boasts stylish private dining areas for those seeking a more intimate environment.

At the heart of this culinary venture is PARKROYAL COLLECTION Kuala Lumpur’s Executive Chef, Khalil Zakhem supported by Pastry Chef Mohamed Nazeri.

Executive Chef, Khalil Zakhem

Chef Khalil brings with him over 24 years of experience in the culinary industry, where he has worked in renowned 5-star hotels and prestigious restaurants from Dubai to Abu Dhabi and Kuala Lumpur.

With a specialty in foreign cuisines, Chef Khalil marries his international know-how with mastery in the art of Malaysia’s local flavours.

Complex General Manager, PARKROYAL COLLECTION Kuala Lumpur, Cristian Nannucci said:

“With Thyme, we want our guests to be able to experience the diverse culinary delicacies from different cuisines, with a touch of sustainability.”

“From comfort to taste, Thyme is set to tick off the checklists of a delicious dining experience. Social media-savvy visitors will also appreciate its photogenic spots, which would help to create perfect Instagrammable moments. “

“We are confident that Thyme will grow to be a memorable destination for meals of all occasions”.

Thyme is now offering a Fabulous Seafood Buffet priced at RM228 nett per person Friday and Saturday from 6.00pm to 10.30pm, where guests can choose from a wide selection of fresh seafood and eat to their heart’s content. 

For those seeking to enjoy a collection of popular local and international dishes, it also offers a Malaysian Buffet High Tea every weekend from 12.00pm to 4.00pm, at RM148 nett per person.

On Thursdays from 6.30pm until 10.30pm, don’t miss out Thur5day Live @ COLLECTION priced at RM178 nett per person to enjoy unlimited plates of gourmet dishes from five different fan-favourite cuisines, Japanese, Western, Indian, Malay and Chinese served directly to your table.

Butter Chicken Masala

Reservation can be made via the website at:

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