Since opening its doors to Malaysians, Burnin’ Pit has been getting quite the attention. Situated in Sri Hartamas, it is famed to be one of Klang Valley’s preferred smoked meat spots.
Serving the best to their guests by providing delicious full-flavoured barbecue meats cooked low and slow in a custom-built smoker, the venue has also created lasting impressions and memorable experiences from marriage proposals to corporate parties and product launches.
Apart from their renowned American BBQ with their signature beef brisket or beef ribs, they have just recently introduced their latest breakfast platter, which is available from 9am to 12 pm every weekend consisting of some delicious combination of meats and vegetables.

Guests can opt to have scrambled or sunny-side up eggs along with their meat of choice, either pulled lamb, chicken or beef brisket.
These can then be complemented with either a sandwich toast or tortillas.

And to complete the breakfast set, a dash of colours consisting of tomato coulis as well as some aji and salsa verde are added .
These platters come in two sizes simply named ‘Big’ and ‘Small’, priced at RM50 and RM25 respectively.

Aside from these proposed breakfast platters there are also other culinary gems worth trying including their famed tacos and sandwiches, as well as their beverages.

For further details log on to Burnin’ Pit.