WorldHotels congratulates its members in Asia Pacific for their amazing achievement of acquiring international gastronomy awards. Three hotels in key destinations were recognised for their outstanding culinary expertise, setting a new milestone for the hotels to further enhance their guest experiences. 

The Royal Garden, Hong Kong 

Dong Lai Shun has been awarded the status of Forbes Travel Guide 4-Star restaurant for the fourth consecutive year in a row, validation that allows ‘Dong Lai Shun’ to proudly stand shoulder to shoulder amongst the finest restaurants in the world. This world-class award is a top achievement as it is ranked by Forbes Travel Guide’s incognito inspectors evaluating the venue based on up to 900 objective standards. The Royal Garden invited Dong Lai Shun to launch their first Hong Kongbranch in June 2004. Now, Dong Lai Shun is one of the finest restaurants in town specialising Huaiyang cuisine, Sichuan spicy dishes and classic Beijing Dim Sum. New creations and seasonal recipes are also curated from time-to-time.

Sabatini Ristorante Italiano has retained an honourable Forbes Travel Guide 4-Star restaurant rating for the second consecutive year.

The restaurant opened its first Southeast Asia outlet in The Royal Garden, in November 1992. Sabatini Ristorante Italiano is renowned for the quality of its food, the selection of its wines and its high level of service and hospitality. Sabatini offers traditional Roman cuisine in a picturesque setting which perfectly matches the parent restaurant in Italy’s capital city.

White Swan Hotel, China

Jade River has retained its One-Michelin Star for the fourth consecutive year. Immersed in the traditional garden, the exquisite woodwork and artisan Manchurian window give it a serene ambience. The food is impressive and exemplifies high-quality cuisine; baked pigeon with lemongrass and salt is the proud signature dish of the Chef. This award-winning restaurant is a true landmark of Guangzhou’s flavours and delivers authentic Cantonese cuisine with specialties created by their master-chefs to sublime heights. Hearty-handcrafted Dim Sum and signature Cantonese dishes make this unique Michelin-starred restaurant an all-time favourite among local residents and diners from afar.

Carlton Hotel Bangkok Sukhumvit, Thailand

The legendary eatery spanning three successful decades in Singapore now with its first outlet in Bangkok, Wah Lok Cantonese Restaurant boasts several awards; and recently listed in The Michelin Guide 2022. A mix of classic and modern interior design, the restaurant is elegant in style. The artistically curated recipes are high of quality, selecting premium ingredient imports such as lobster from Boston and Australian beef. The Peking Duck Skin is truly excellent prepared with a thin crispy texture, it is the hearty menu’s must-try.

To this end, WorldHotels is excited that local and international travellers alike will continue to enjoy exploring new perspectives of dining experiences as we rediscover travel across the Asia Pacific Region.

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