Text and photos by Handri Amauri

Nestled within the sleek setting of The Gardens Hotel in Kuala Lumpur, The Sage Restaurant & Wine Bar presents a dining experience that blends refinement with a warm, approachable vibe.

Stepping inside, you’re met with understated elegance—soft lighting, clean lines, and an ambiance that feels luxurious yet comfortable. It’s the kind of place that invites you to savour every bite, relax, and take in the artistry of each dish.

Our evening there began with an impressive lineup of starters, each meticulously crafted to set the tone for an indulgent night.

First up was Torched Mackerel, delicately paired with caviar and a hint of horseradish that added a soft kick. This was followed by a refreshing yet luxurious Caviar with Condiments, complemented by a King Crab Sweet Basil Spring Roll and a Breaded Oyster Mimosa that was both rich and satisfyingly crispy.

These opening dishes struck the perfect balance between elegance and flavour, setting the stage beautifully.

The appetizers continued with Stuffed Squid with Prawn Mousse and Crustacean Broth, served with a theatrical pour of warm broth at the table, enhancing the dish’s delicate seafood flavors. Following that was Roasted Corn-Fed Chicken, accompanied by a seared scallop and a subtle infusion of truffle.

Just before the main course, a refreshing granite cleanse provided a moment to pause and reset, a lovely touch that kept the meal pacing beautifully.

For the main event, the Smoked Australian Lamb arrived, served with a herbaceous mix-herb juice that deepened the lamb’s natural flavors without overpowering them. Alternatively guests can opt for the Rossini steak with a nice dollop of foie gras. These dishes on their carefully curated menu, may also include thoughtful wine pairings for those who enjoy a glass with their meal.

The meal was rounded up with a Dessert Course that included a classic Apple Tarte Tatin with caramel ice cream and a surprising twist of balsamic pearls, adding a pop of acidity to an otherwise rich dessert.

Additionally, the chef’s selection of Artisan Le Fromage was presented—a beautifully curated selection featuring an arrangement of cheeses and accompaniments, a charcuterie board with an array of textures and flavors.

Each cheese—from the sharpness of cheddar to the creaminess of brie—added its own layer of richness, creating an experience that felt like an exploration of textures and flavors. The cheddar was sharp, the brie creamy, and the blue cheese earthy and intense. Paired with dried fruits, crisp bread, and a sweet, tangy jam, it was the perfect conclusion to an undeniably fine dining experience.

The Sage’s ambiance strikes a balance between luxury and comfort, with simple yet elegant decor that enhances the dining experience. Soft lighting and thoughtful design create an inviting atmosphere, making it the perfect place for special occasions or a quiet night out.

From start to finish, dining at The Sage felt like an experience that strikes the ideal balance between sophistication and approachability.

Dining at The Sage is a celebration of fine ingredients, creative pairings, and a relaxed luxury that invites you to simply enjoy the moment. If you’re seeking an experience in Kuala Lumpur that’s elegant but not overdone, The Sage is a choice that will leave you both impressed and wanting more.

For further details log on to Sage KL.

Photos were taken using the Redmi Note 13 Pro + courtesy of Xiaomi.malaysia

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