Immerse yourself in a gastronomic journey that celebrates tradition and innovation at Glenmarie Hotel & Golf Resort from 12th March to 7th April 2024 with their ‘Selera Kampung’ buffet.
Held at their newly revamped Kites Restaurant, which is adjacent to the hotel’s swimming pool and award-winning golf course, the sumptuous home-style menu is infused with authentic traditional flavours and is available all throughout the holy month of Ramadan from 7pm-10pm.
“Our culinary team has meticulously curated a menu that pays homage to traditional Ramadan flavours while presenting a contemporary twist that is sure to tantalize your taste buds,” said Christoph Voegeli, General Manager of Glenmarie Hotel & Golf Resort. “From mouthwatering appetizers to delectable main courses and irresistible desserts, we’d like to invite you and your loved ones to an unforgettable dining experience that honours the spirit of togetherness, gratitude, and reflection.”
The menu will be on a rotation basis daily and will spoil diners by presenting over 188 dishes, along with live-cooking stations. The key highlights are the signature specialties, which include BBQ Whole Lamb with Biryani, Kari Kepala Ikan Jenahak Tomato Bendi, Ikan Patin Masak Tempoyak, Rendang Daging Tok, Sotong Sumbat Masak Lemak, Ayam Panggang Percik Kelantan, freshly grilled seafood, and a variety of heavenly Malay Kuih Muih.
The ‘Selera Kampung’ buffet vouchers are priced at RM138++ per adult, and those who purchase Early Bird vouchers before 12th March 2024 will enjoy the buffet for only RM110++. Buffet vouchers for children aged between 4 and 12-years old are RM80++ while children under 4-years old eat for free.
Parking is complimentary and prayer rooms are available for Muslim guests. For reservations, please contact +60123999092, +60378025200, or email ramadan@glenmarie.com.my.
