Celebrate the spirit of Ramadan with family and friends at The Westin Kuala Lumpur’s ‘Jom Balik Kampung’ buffet with Chef Arfizan and his culinary team available from 4 – 28 March 2025.
Led by the Hotel’s newly joined Executive Chef, Arfizan Rahim, The Living Room – the Hotel’s Halal-certified kitchen – will feature an extensive buffet showcasing traditional and nostalgic aroma and flavours of ‘Kampung’-inspired favourites.
The key signature and highlights of the spread include various stations offering mouth-watering selections:
Soup Station:
Indulge in the hearty Sup Kambing Gearbox, Sup Tulang Rusuk, Sup Ekor Lembu, Sup Lidah and Sup Kaki Ayam – prepared for a comforting experience.
Carving Station:
The Living Room’s signature carving station will feature Kambing Golek Balik Pulau, marinated with aromatic spices and slow-roasted for two hours. It will be served with Nasi Briyani Utara, Acar Jelatah, Rendang Daging Bakar, and Salmon Bakar Kuala Perlis.
‘Panggang D’Muara’ Live Grill Station:
The star attraction of the buffet, located at Treats’s Street Side Entrance, features live grilling with a selection of Prawns, Squid, Crabs, Clams, Chicken and Beef Satay, and a various types of fish.
Signature Rendang Corner:
A Ramadan and Raya favourite, the Rendang corner will serve a variety of rendang dishes including:
- Rendang Ayam Kampung Hijau
- Rendang Daging Pahang
- Rendang Udang Cili Padi
- Rendang Lidah
Accompanied by Lemang, Ketupat Palas, and Burasak Bugis, as well as a variety of condiments like Serunding Daging, Serunding Ayam, and Serunding Kelapa.
The buffet will also offer an impressive selection of dishes; Kerabu, Ulam-Ulaman, Pickled Fruits, a Roti Stall, Fresh Seafood, a variety of Noodle Soups, Chinese and Indian Dishes, Western Selection and the Bubur Lambuk, a Ramadan favourite and staple for breaking fast.
Dessert Station:
End your meal on a sweet note at the Manis Semanis Ibu Suzana section, featuring a variety of traditional Malaysian desserts, by our Executive Pasty chef, Suzana Anwar:
- Bubur Pulut Hitam, Bubur Kacang Hijau
- Pengat Pisang Sago
- Serawa Durian
- Dodol, Tapai Ubi, and Tapai Pulut
- Kuih Ketayap, Kuih Seri Muka, Kuih Kemboja, Nona Manis, Tepung Pelita
- Ais Krim Potong, and more.
To complement the sumptuous feast, The Living Room’s selection of refreshing beverages will include Malaysian favourites like, Nescafe Tarik, Neslo, Teh Halia, Teh Ais Madu Buih, Susu Jagung, Soya Cincau, Bandung Selasih, Air Ribena Strawberri and Kopi Hainan Ais.
Diners are in for a truly sumptuous Ramadan celebration with lavish array of traditional and festive spread meticulously prepared by Chef Arfizan and The Living Room’s culinary team at The Westin Kuala Lumpur.
JOM BALIK KAMPUNG BUFFET PRICE
RM198nett per person (adult)
RM155nett per person (senior citizen)
RM99nett per person (child: 7-12years old)
*Children 6 years old and below dine for free.
*All prices in nett are inclusive of prevailing taxes
EARLY BIRD PROMOTION
Early Bird vouchers will only be available for purchase at TheWestinKLEshop. To purchase the Early Bird vouchers, please visit www.thewestinkleshop.com 15 January – 28 February 2025 RM155nett per person (adult only)
Discounts (valid on normal price only)
- 20% off for Club Marriott members
- 20% off for selected bank card holders
For booking and inquiries, guests may reach out to Westin Dining at Call: +603 2773 8015 or WhatsApp: +60 12-305 1715 / https://wa.me/60123051715 or Email: westindining@westin.com or Online Purchase at www.thewestinkleshop.com
