Herald the Year of the Tiger with propitious Lunar New Year feasts and festive dishes at Marriott Bonvoy Hotels and Resorts in Malaysia. Presenting the irresistible festive CNY favorites at participating Marriott Bonvoy Hotels and Resorts in Malaysia below:

Aloft Kuala Lumpur Sentral

Roar your way into a prosperous Lunar New Year, with Nook’s popular Chinese New Year Buffet, prepared by Executive Chef Ng and Chef Arfizan, along with their talented team. Together with your loved ones, Nook is ready to serve you delicious dishes, with highlights like Beijing Roast Duck, a Yee Sang counter, Wok-Fried Chilli Crab, Baked Oriental Seabass with Ginger & Superior Scallion Sauce, Crispy Butter Prawns, Popcorn Cereal and Curry Leaf Chicken, Shanghai-Style Chicken Roulade and more, when you welcome the Lunar New Year at Nook. The Chinese New Year Buffet is priced at RM168/person on New Year’s Eve (31 January) and RM138/person, every Thursday to Saturday for the month of February, with 50% off for children below 12. Other a la carte items and their Yee Sang are also available for takeaway and delivery upon request.
For reservations or more information, please call +603 2723 1154 or email kulal.b&f@marriott.com.

Aloft Langkawi Pantai Tengah

Celebrate the Lunar New Year’s Eve and New Year’s Day in Langkawi and treat your loved ones to a lip-smacking feast that showcases Chef Yap’s twist on traditional dishes, such as their Wok Fried Salted Egg Tiger Prawns, Wax Meat Rice, Braised Yee Mee with Crab Meat, Hoisin-Marinated Chicken with Sesame Seeds and more. Available only on 1 and 2 February 2022, from 6.30pm to 10pm, Nook’s Lunar New Year Buffet is priced at RM98 for adults (food only), RM128 for adults (with free-flow wine/beer) and RM49 for children.
For reservations or more information, please WhatsApp +6012 941 1745 / +6012 204 2252.

Element Kuala Lumpur

Toss your worries away and invite good fortune this Chinese New Year with TRACE Restaurant and Bar’s Prosperity High Tea Set. Featuring hot and cold savories encasing flavors of sweet, hot and sour; all in delicate bites to be enjoyed over tea. Available on weekdays from 17 January until 28 February 2022, from 1pm to 5pm, the Prosperity High Tea Set is priced at RM138nett for two pax. TRACE Restaurant and Bar is also delighted to bring the High tea experience to your living room, with their takeaway option.
For reservations, please call +603 2771 3388 or email TraceRB.Elementkl@element-hotels.com.

Four Points by Sheraton Desaru
Start the auspicious year with The Smeshing Lunar 2022 packages from The Mesh, Four Points by Sheraton Desaru. Roar with laughter and toss higher with their creative menu namely The Mesh Yee Sang featuring Smoked Salmon, Crispy Wonton Skin, Seasoned Jellyfish, Soft Shell Crab, and Pear, smeared with Salted Egg Plum Sauce. The Mesh Yee Sang is available from 15 January until 10 February 2022 and is priced at RM188nett per set for 10 pax and RM88nett for 5 pax. Available for takeaway and dine-in, reservations must be made 72 hours in advance. You can also pamper your cravings with an array of main selections, from the land and sea with their Chinese New Year Buffet Dinner. Highlights include Five Spice Brisket, Chinese Spice Baked Chicken, Ginger Steamed Seabass, Roast Duck, Hinava, and Lamb Char Siew. The Smeshing Lunar Buffet Dinner is only available on 31 January to 2 February 2022 and extended from 4 until 12 January 2022 on every Friday and Saturday at a great offer onboard with Buy 1 Free 1 special, priced at RM268nett for every paying adult and RM67nett for kids aged 6-12 years old. Dine-in with a group of 5 and grab their complimentary The Mesh Yee Sang set while a group of 10 are entitled to their complimentary The Mesh Yee Sang set and also a bottle of house pour wine.
For reservations, please call +6017 239 9163 or follow The Mesh Restaurant on Facebook and Instagram for latest updates.

Four Points by Sheraton Kuala Lumpur, Chinatown

Inspired by our local area and flavors of Kuala Lumpur’s Chinatown, Chef De Cuisine – Chef Lim Jun Pin and his culinary team unveil Quan’s Kitchen‘s Lunar New Year menu that emphasizes on the traditional street fare and local favorites. This year, Quan’s Kitchen makes a special tribute to local street vendors housed in Jalan Panggung of Jalan Petaling by presenting their Prosperity Golden Yee Sang priced at RM98+ (half portion for 5 persons) and RM158+ (full portion for 10 persons), featuring Jalan Petaling style Dried BBQ Cuttlefish, Chili Soft Shell Crab, Crispy Fish Skin and Golden Pineapple Sauce. You can also go lux with their Premium Prosperity Golden Yee Sang plated on intricately designed CNY 2022 Peony Platter by Maya Singh of Cult Cowboy, priced at RM298+ (full portion for 10 persons). Continue the celebration with the Spring Happiness Set Menu, an eight-course sumptuous fare that includes the Prosperity Golden Yee Sang, a nourishing Double Boiled Wild Mushroom Soup, Baked Ocean Seabass with Cordyceps in Honey Soy Glaze and Braised Broccoli with Taukan & Gingko Nut in Abalone Sauce. Available from 10 January to 10 February 2022, the Spring Happiness Set Menu is priced at RM688+ per set for 4 persons and RM188+ per additional person. Reservations must be made 48 hours in advance. To add to the fanfare, enjoy colorful decorations and live performances like Guzheng Instrumental, Chinese Knots, Lion Dance and Traditional Calligraphy from 1 to 3 February 2022 at Quan’s Kitchen. For enquiries or reservations, call +603 2035 7333 or WhatsApp +6012 507 3327 or email dining@fourpoints.com.

Four Points by Sheraton Puchong

Four Points by Sheraton Puchong invites you to their flourishing celebration this year with your family and friends. Satisfy your palates with wonderful Chinese cuisine as Chef Lai, their wok master, has poured his skills into creating this amazing taste for your celebration. The set comes with a Yee Sang for tossing ceremony and chef’s specialty courses menu which includes Braised Black Moss, Sun-Dried Oyster, Sea Cucumber and Sun-Dried Mushroom with Hong Kong Nai Pak, Braised Bamboo Shoot and Seafood with Crab Roe Superior Soup, Crispy Stuffed Chicken with Prawns Paste and Almond Flakes, Wok Fried Rice with Chinese Duck Confit and Mushroom Wrapped in Lotus Leaf and more. Their set menu is priced from RM1388+ per table for 10 pax. Yee Sang is available for takeaway and delivery, orders can be placed via Oddle. Self-pickup option is also available at their outlet, The Eatery. For reservations, please call +603 5891 8855 or email eatery.puchong@fourpoints.com.

Le Méridien Kota Kinabalu

Le Méridien Kota Kinabalu is offering bountiful Chinese New Year dishes exclusively prepared by their Chinese culinary team this year. Their offerings include Prosperity Salmon Yee Sang, priced at RM108nett for small, RM128nett for medium and RM168nett for large, available from 7 January until 26 February 2022. Their Reunion Buffet Dinner is also not to be missed which begins on 31 January 2022 from 6.30pm to 10pm priced at RM158nett per adult, and RM79nett per child. Additionally, prepare to feast upon their Lunar Buffet Lunch on 1 February 2022 from 12.30pm to 2.30pm, priced at RM128nett per adult, and RM64nett per child. To double the fun, a Lunar Buffet Dinner will also be served on the evening of 1 February, starting from 6.30pm to 10pm, priced at RM158nett per adult, and RM79 per child. Le Méridien Kota Kinabalu is also offering an Oriental Weekend Buffet Dinner with a wide selection of Chinese style gastronomy, priced at RM158nett per adult, and RM79 per child and available only on every Friday and Saturday in the month of February. Celebrate the last day of Chinese New Year in style and indulge in their Chap Goh Meh Buffet Dinner on 15 February 2022 starting at 6.30pm to 10pm, priced at RM158nett per adult, and RM79 per child.
For reservations or more information, please call +608 832 2222 or follow Le Méridien Kota Kinabalu on Facebook, Instagram or Twitter for latest updates.

Le Méridien Kuala Lumpur
Have a roaring feast at Le Méridien Kuala Lumpur’s Latest Recipe with an abundance of Chinese New Year favourites such as Pei Pa Style Roasted Duck, Roasted Spring Chicken with Plum Sauce, Penang Chili Crab with Egg Drop, Wok-Fried Salted Egg Prawns, Braised Black Mushroom with Sea Cucumber and Green Vegetables, and Baked Butter Fish with Ginger Green Paste and Lemongrass, along with fresh seafood, Dim Sum, carvings, Western, Japanese and local fare. Available from 21 January until 15 February 2022, the Chinese New Year Buffet Dinner is priced at RM188 nett for adults and RM94 nett for children (Mondays to Thursdays), and RM208 nett for adults and RM104 nett for children (Fridays to Sundays). Enjoy 25% savings for Marriott Bonvoy, Club Marriott, Maybank, CIMB and Standard Chartered card holders.
Meanwhile, their Chinese New Year’s Eve Buffet Dinner on 31 January 2022 is priced at RM238 nett for adults and RM119 nett for children. Enjoy 20% savings for Marriott Bonvoy, Club Marriott, Maybank, CIMB and Standard Chartered card holders. Special Yee Sang is also available from 21 January to 15 February 2022 from RM200 nett onwards.
For reservations or more information, please call +603 2263 7888 or email dining.reservation@lemeridien.com.

Le Méridien Putrajaya

This Chinese New Year, Le Méridien Putrajaya invites you to taste the uncommon with contemporary Chinese cuisine at Le Mei. Chef Lim and his team have infused their culinary skills to curate Steamed Marble Goby Fish with Superior Soy Sauce, Poached River Prawns with Conpoy and Roasted Garlic in Superior Broth, Braised Duck with Sun-Dried Seafood and Deep-Fried Crispy Chicken Coated with Prawn Paste and Almond Flakes, and more wonderful selections on the Le Mei festive sets menu. The celebration of togetherness would not be complete without their guests’ favorite Yee Sang. It is a symbol of prosperity, and Chef Lim has curated various types of Yee Sang including Snow Pear Yee Sang, Salmon Roe, Crispy Silver Fish and Tosaka Nori Yee Sang, Four Seasons Prosperity Yee Sang and Whole Abalone Yee Sang. The Set Menu is priced from RM1988nett per table for 8 pax. Guests may enjoy an additional 25% discount with a purchase of one bottle of Martell. Available from 15 January until 22 February 2022 with takeaway, delivery and self-pickup options.
For reservations or more information, please call +603 8689 6888 (ext. 6868) or email
dining.lmputrajaya@lemeridien.com . You can also visit Oddle or BungkusIT to place your orders.

Palm Garden Hotel, Putrajaya

Let’s usher the Year of the Tiger with a Lunar Celebratory Hi-Tea at Palms Cafe, Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel. The Chinese New Year themed hi-tea will be available every Saturday and Sunday from 22 January until 13 February 2022 including the 1st and 2nd day of Chinese New Year. Immerse in the festivities with delicacies such as Roast Duck, Fried Prawns with Salted Egg, Sauteed Beef with Ginger and Spring Onions, Spring Rolls and more. If you love piping hot Chinese soups; Herbal Chicken Soup and Szechuan Soup are available on rotational basis. You will also find a selection of dim sum and dumplings and Chinese style noodles. To end the note for this festive hi-tea, enjoy a host of Oriental sweet treats such as Chinese pancakes and a variety of favorite CNY cookies. The Lunar Celebratory Hi-Tea is priced at RM98+ per adult and RM49+ per child (5 – 12 years old).
For reservations, please call Palms Cafe at +603 8943 2233 or +6016 314 4101.

Putrajaya Marriott Hotel

Putrajaya Marriott Hotel welcomes a roaring new year with their Chinese New Year special, The Fatt Choy Feast, prepared by Executive Chinese Chef James Chai Chuan Suing. It consists of three menus, namely the Golden Set, Diamond Set and Jade Set, with each menu symbolizing the essence of purity, prosperity, togetherness and most importantly unity. Their Golden Set is priced at RM2888, Diamond Set is priced at RM1988, and Jade Set is priced at RM1788 per table of 10 pax. You can also get a set that comes with a bottle of red wine to bring your celebration up a notch. Following their concept this year of Double The Huat With A Roaring New Year, their 2022 Yee Sang come in multiple varieties that are topped with premium ingredients such as Abalone, Tuna, Salmon Sliced, Crispy Salmon Skin and Hokkaido Scallop which are available in full and half portions to cater to different group sizes. Each set comes in a beautiful packaging which can be taken away or have it delivered to family, friends or even business partners. The Fatt Choy Feast and Prosperity Yee Sang is available from 1 January until 15 February 2022.
For reservations or more information, please call +603 8949 8888 (ext. 1333) or WhatsApp +6011 5685 5608 / +6011 5685 6380. You can also visit Oddle or BungkusIT to place your orders.

The St. Regis Kuala Lumpur

As we usher in the Year of the Tiger, experience a myriad of exquisite dining experiences at The St. Regis Kuala Lumpur. The St. Regis Kuala Lumpur’s Prosperity Yee Sang is a recipe handed down from generation to generation of their owning family, Puan Sri Sharon Chua’s ancestral kitchen, and the secret to their special Prosperity Yee Sang lies in an undisclosed final ingredient. Made with a base of finely chopped and sliced fresh fruits and vegetables accompanied with assorted nuts, seeds and sauce, you will be able to add on slices of Abalone & Soft-Shell Crab or Salmon & Jellyfish or Top Shell & Jelly Fish or opt for a Vegetarian version. Their large sized Yee Sang is priced between RM228+ to RM498+, serving up to 10 pax, and medium sized Yee Sang is priced between RM138+ to RM268+, serving up to 6 pax. For their Signature Chinese New Year Set Menus, dine on Chef De Cuisine, Cheong Boon Fei and their owning family’s curated treasured family recipes like the absolute outstanding Braised Bird’s Nest Soup with Chicken, Bamboo Pith & Egg White, Garlic Sea Tiger Prawn with Dried Shrimp Radish Cake, Steamed Tiger Grouper with Spicy Preserved Vegetables, Braised Sea Cucumber, Dried Oyster, Fatt Choy & Seasonal Vegetables, Hokkien-Style Fried Rice with Dried Scallop, Crab Meat & Mushroom, Traditional Sweeten Red Bean Soup with Dried Tangerine Peel & Lotus Seed, Deep-fried Yam Nian Gao, and more. The set menus are priced between RM368+ to RM498+ with a choice of Yee Sang. Available from 5 January until 15 February 2022, with dine-in and takeaway options.
For reservations or more information, please call +6012 280 1303 or email dining.kualalumpur@stregis.com.

The Westin Desaru Coast Resort

Start the Lunar New Year on an auspicious foot at The Westin Desaru Coast Resort’s Seasonal Tastes, as they serve up an inviting feast featuring fresh seafood that is bound to bring prosperity to families for the upcoming year. You will get to enjoy fresh seafood options that include Freshly Shucked Live Oysters, Cooked Prawns, Spanner Crabs, Slipper Lobster, and more. Delight in signature dishes featuring Dry Oyster and Black Moss with Vegetables, Poached Prawn with Chinese Herb Broth, and Steamed Fish in Nyonya Sauce and Stir-Fried Mee Sua with Seafood. Sweeten the end of the meal with delightful desserts including Homemade Ice Cream, and Lunar New Year must-have cookies such as Fortune Cookies, Green Bean Cookies, and Pineapple Tarts or enjoy a delightful warm sweet bite, Sesame Ball. You will also receive complimentary Yee Sang for every booking of 4 pax. Available only on 31 January and 1 February 2022, Seasonal Tastes’ Lunar New Year Seafood Buffet is priced at RM208+/adult and RM104+/child.
For reservations or more information, please call +607 838 3333, WhatsApp +6019 755 0283 or email sales.desaru@westin.com.

The Westin Kuala Lumpur

Welcome the Year of the Tiger with abundance of festive favorites as The Westin Kuala Lumpur will be offering a selection of fresh Yee Sang and alluring Longevity Set Menus that will leave your taste buds craving for more festive meals. Unity Chinese New Year Specialties ‘Lou Sang’ offers two types of healthy and fresh Yee Sang selections namely Norwegian Fresh Salmon Yee Sang with Jelly Fish and Baby Abalone Yee Sang with Jelly Fish. Patrons may also choose to enhance the flavour of the Yee Sang with add-ons such as Jelly Fish, Taiwanese Top Shell Abalone, and Sliced Two Head Abalone priced between RM118 nett to RM276nett. Among a wide array of festive indulgence, dig into our Longevity Set Menu. Enjoy the Double Boiled Spring Chicken Broth with Dry Scallop, Ginseng and Aweito Flower along with Steamed Deep Sea Garoupa Fish with ‘Hong Kong’ Style Sauce and Premium Poon Choi. Imperial Hong Kong Fried Mini Abalone Rice and Pickle Olive with Chilled Peach Gum with Red Dates and Longan surely calls for some attention and will make the perfect dish to warm your palate. The Longevity Set Menu is priced at RM1688nett for 10 persons serving with one selected complimentary House Red or White Wine bottle and a free flow of Chinese Tea. Available from 13 January until 15 February 2022 with takeaway and delivery options.

, , , , ,
You may also like
Latest Posts from Travellah

Leave a Reply

Your email address will not be published. Required fields are marked *