Japanese cuisine has never been something alien to Malaysia’s diverse appetite palette. Most Malaysians appreciate Japanese food and savour the art of sushi.
However, beyond the art of consuming ‘raw’ fish and seafood, many have learned to indulge in Japanese Wagyu beef. Considered to be among the best type of beef in the world, several restaurants in Malaysia now cater to Malaysians who enjoy a nice plate of Wagyu beef.
Among these venues include the Wagyu Dojo. It is a quaint little corner in the Jalan Klang Lama area of KL that serves a mean serving of Wagyu. We had a chance to try out their ware and here we list down 5 reasons why we love eating at the Wagyu Dojo.
1.It is Malaysia’s very first exquisitely curated Wagyu Experience offering the finest taste of Wagyu perfection.
So diners are given undivided attention by the chef and staff of the dojo to enjoy their specially delicous curated meal.
2.Exclusive ambience
As the Dojo only allows a maximum space of 8 seats, diners do not have to worry about being in a crowded or noisy space as there won’t be many people when dining.
3.Friendly company
As the chef preparing the meal gives great attention to dining patrons, the other staff members are also very friendly and helpful. They can provide detailed information of what is being served and how items are prepared.
4.Social Media-worthy menu
The food served are pleasantly prepared and presented making them worthy of today’s social media records. Guests can appreciate the little aesthetic values displayed in each food item made by the chefs.
5. Certified Halal Meat
The wagyu beef served is certified Halal by Malaysia’s Islamic department, making them one of the very first few Japanese outlets serving certified Halal Wagyu.
So if you are a fan of delicious wagyu beef we suggest you head donw to Wagyu Dojo today. Reservations are highly recommended to avoid disappointment as there are specific hours for serving.
Check out their Instagram at Wagyu Dojo
