On 10 th May 2022. Element Kuala Lumpur celebrates its fifth year anniversary by launching a collection of health conscious, wellness focused menu options for guests dining at its hotel restaurant – TRACE Restaurant and Bar, Level 40.

Adhering to Element’s Brand Value on Balance – offering healthy options and sensible choices while guests are on the road, TRACE aims to introduce healthier selection in its ala-carte and buffet menu while maintaining some of its crowd favorites to diners. The hotel has also embarked on a farm- to –table mission with BoomGrow, to serve fresh and green eats that are great with any choice of food. The greens are harvested from the heart of Kuala Lumpur and served fresh, with the objective of reflecting the newly launched ‘Flavors at 40’ buffet line.

“After two years in lockdown, Malaysians are embracing cleaner eating habits, with less meat, more greens and more plant-based options. At Element we aim to source our produce locally with the intention of reducing food miles and our carbon footprint. We still offer meat dishes, but we have incorporated more locally-grown vegetables, locally sourced meat, and seafood and cooking ingredients into our buffet line.” – said Executive Head Chef Mohd Taib Ridhwan.

“I have always been amazed with the creativity in the culinary world. Through the exceptional skills of Chef Taib and his team, we are excited to see how our seriously great greens can help to elevate diners experience at Element Kuala Lumpur” shared Dr. Jay Desan, Co-founder of BoomGrow.

Inspired by location; level 40 and skyline view, the Flavors at 40 Lunch and Dinner Buffet
will kick start on the 3 rd of June 2022. Prepared with BoomGrow’s “Seriously Great Greens”, diners can assemble their own Poke Bowl with a selection of condiments such as cherry tomatoes, cucumber, capsicums, purple cabbage, etc. that are also sourced locally. To encourage healthier eating habits, Element Kuala Lumpur and BoomGrow has also started a campaign, “The Green Chow Down” with goals to embrace creativity in healthy eating.

Diners can also look out for wholesome dishes such as – Chinese Style Double Boiled Soup with Herb and Fungus, Chicken Salad, Slow Roasted Herbed Mutton, Braised Mock Chicken with Mushroom, Mussels Cooked in Spicy Coconut Gravy with Johor Pineapples, Stir Fried Thai Basil Beef, Wok Fried Mixed Vegetables, homemade soups and broths.

Look out for the live –pasta station, with homemade tomato pasta sauce; locally sourced from Cameron Highlands. The ala-minute cooking style also reduces wastage as diners can select their own condiments, sauces and additional ingredients. The buffet also offers crowd favorites such as Char Kway Teow, TRACE Signature Pizza, Curry Laksa, Fruit Rojak; assorted Grilled Western and Asian delights.

The Flavors at 40 Lunch Buffet is available every Saturday and Sunday from 12.30 PM to 3.30 PM. Priced at RM 148 nett per adult and RM 74 nett per child. The Flavors at 40 Dinner Buffet is available every Friday and Saturday – 6 PM to 10 PM. Priced at RM 158 nett per adult and RM79 nett per child. Advance reservation is required. For reservations, please call 603 2771 3388 or email TraceRB.Elementkl@element-hotels.com

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