The Ritz-Carlton, Kuala Lumpur is bringing new energy to the weekends with two exciting food and beverage promotions that promise to delight every palate.
The Ritzy Weekend Feast with Chef Moka of Niseko-Yo
Every Friday and Saturday from now until 31 May 2025, The Cobalt Room at The Ritz-Carlton, Kuala Lumpur comes alive with The Ritzy Weekend Feast. This season, the feast takes a fresh turn with inspirations from Niseko, Hokkaido — often called the “Aspen of the East” — bringing a taste of springtime in Japan to the heart of the city.
At the center of this culinary journey is acclaimed guest chef Motokazu Yonezawa, affectionately known as Chef Moka. With his signature style that blends the refined elegance of Japanese cuisine and the authenticity of Italian flavors, diners can expect a truly memorable experience.
The Ritzy Weekend Feast is priced at MYR170++ per person and is available from 6.30PM to 10PM at The Cobalt Room, Level One.
Puttin’ On a Ritzy Afternoon Tea Featuring Exclusive Ronnefeldt Rare Tea Blends
For those seeking a more leisurely indulgence, the Ritzy Afternoon Tea at the Lobby Lounge offers an exquisite experience. From now until 30 June 2025, the beloved tradition is elevated with the introduction of Ronnefeldt’s rare tea blends — a collection of limited-availability selections that add a new layer of sophistication to the afternoon ritual.
Guests can look forward to a classic three-tiered stand filled with delicate tea sandwiches, warm scones served with artisanal preserves, and exquisite French pastries. Each bite is thoughtfully paired with exceptional teas — from golden, fruity blends that enhance the pastries to aromatic brews that balance the richness of cream-based treats.
The Ritzy Afternoon Tea is priced at MYR160++ for two persons, available daily from 2PM to 6PM at the Lobby Lounge, Level One.
Whether you’re craving a vibrant evening feast or a refined afternoon retreat, The Ritz-Carlton, Kuala Lumpur offers the perfect escape into luxury and flavor this season.
