In a blink of an eye, the annual Mid-Autumn Festival is dawning upon us. Leap over the moon with mooncakes from Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya as Dim Sum Chef, Jordan Chin Chee Hong has brought back his all-time baked hits and rolled out an assortment of lovely pastel-hued snow skin options that are sure to please during the festivity.
Love the classics? Delight in six selection of artisanal handcrafted varieties featuring the White Lotus Paste, White Lotus Paste with Single or Double Yolk, Red Bean Paste, Pandan Lotus Paste and Supreme Mixed Nuts.
For snow skin enthusiasts, there are five exciting repertoires to choose from. The Red Bean Paste and Pumpkin Seed, White Lotus Paste, Pandan Lotus Paste with Single Yolk, White Lotus Paste with Single Yolk and Durian Lotus Paste are sure to tickle the palate and excite the child within (and actual children) who like their dessert chilled.
If you’re seeking to impress, the intricate and sought-after curated delicacy – Deep Fried Teo Chew Yam Paste with Single Yolk (also known as a thousand-layer mooncake, in reference to the swirls on its flaky pastry) will not disappoint.
Despite social distancing, gifts bearing food is a fantastic way to stay in touch with friends and family. Given the sheer variety of the moon-shaped treats available, you’re bound to discover a favourite here!
Priced from RM21.60+ a piece, these enticing creations are available for ala – carte purchase or sets in four, encased in a cake box. For further enquiries or orders, please call Zuan Yuan at 603 7681 1159 or email to firstname.lastname@example.org.