With Malaysia and Asia being a melting pot of flavours, we’re curating a lip smacking menu of nourishing noodles, that brings the best of Asia to you – in a big way. The flames of passion burn red hot our kitchen, as our creative culinary team dishes out a spicy and tangy Pad Thai, for a taste of Thailand, and a veggie-licious Japchae that will make you say “Daebak!”

Phad Thai
Vegetarian Japchae

You don’t need to pay for a plane ticket to enjoy these supersized noods – enjoy the smoky ‘wok hei’ of our Pad Thai, topped with shrimp, bean sprouts, chives, crushed peanuts, and served with chilli and lime, or enjoy our throwback to the royal origins of Korean Japchae, where a humble and healthy vegetable and noodle dish charmed the King. WXYZ’s version sees the glassy potato noodles stir-fried with soy sauce, honey, spinach,
mushrooms, mixed vegetables and black pepper.

East Malaysia is also home to beatific bowls of noodles, and we’re offering our take on the moreish Kolo Mee, a dish created by Chinese immigrants in Sarawak generations ago, that has become a Sarawakian signature today. Chow down on BBQ chicken, bok choy and a fried wanton, sitting on top of wanton noodles and drizzled in a garlic, sesame and caramel soy sauce, with pickled chilli on the side.

Nook’s popular, authentic Sarawak Laksa is also on offer, with spice lovers able to indulge in this peppery broth filled with vermicelli, prawns, chicken, shredded omelette, bean sprouts and topped with coriander leaves, with sambal on the side. WXYZ continues to spice up your life, with our creamy Beef Curry Noodles, chock full of
sliced beef, fish cakes, bean curd, crispy tau foo pok, long beans and eggplant, in a bowl of spicy curry.

Sarawak Laksa
Kolo Mee
Anchovy Mee Sua

For something that feels a little more guilt-free, try the delicate Anchovy Meesua, with the soup rich in flavour thanks to our anchovy stock, and topped with wheat meesua, steamed chicken, golden anchovies, bok choy, crispy shallots, and a poached egg. Each bowl of noodles has between 300 – 350g of noodles, twice the normal amount you’d get outside the hotel, so you’re definitely getting Oodles of Noodles! Prices range from RM32 – RM38 nett per bowl.

That’s not all, we’re kicking off the promotion with a bang and challenging guests to beat the heat! For the first month, stand a chance to win a 2D1N stay for two, inclusive of breakfast at Aloft, if you finish our special bowl of Super Spicy Noodles and a Spicy Shot (non-alcoholic) within 1 minute, without drinking anything. Our staff will record your time, with the fastest time at the end of the contest period winning the stay.

Feeling lucky? The Super Spicy Challenge is available every day from 30 June – 28 July
at WXYZ – just tell our staff you’d like to participate. Oodles of Noodles is available every day at WXYZ, between 9AM – 10PM. Don’t miss out contact us at +(60) 3 2723 1515 or email kulal.b&f@alofthotels.com to book a table or find out more.

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