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Okinawa Visits The Hari Hong Kong

The Hari Hong Kong is delighted to announce a limited- edition tasting menu in partnership with the Japanese prefecture Okinawa, and Whisky & Japanese Spirits Specialist, Mizunara Hong Kong. Available between 14 January and 11 February 2022, the six-course menu will showcase the region’s most popular ingredients at the hotel’s Japanese dining outlet, Zoku Restaurant & The Terrace.

The tasting menu highlights include Shikuwasa spicy ceviche, served with seasonal fish, mozuku seaweed and tomato, as well as Kakuni, served with braised pork belly and Okinawa pumpkin. Complete the experience with Okinawa pineapple tart served with vanilla cream, tangerine gel, coconut ice cream and spiced caramel.

The six-course menu is priced at HKD$888 per person, guests can also enhance the dining experience with Ryukyu cocktail pairing at a supplement of HK$288 per person and available for lunch from Friday to Sunday throughout the promotion period.

For bookings and enquiries, please contact Zoku Restaurant & The Terrace at zoku@thehari.com or +852 2129 0338. Online reservation is also available via www.sevenrooms.com/reservations/zoku  

About The Hari Hong Kong

Opening in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

Website: www.thehari.com
Address: 330 Lockhart Road, Wan Chai, Hong Kong Instagram: @theharihk
Facebook: @theharihk

About Mizunara Hong Kong

As a specialist importer, distributor and retailer of a variety of Whisky, Japanese Shochu & Spirits from Japan, Scotland and the Caribbean, Mizunara works closely with distillers and producers to select and create unique products including single cask whiskies, cask aged Japanese Shochu etc. from time to time while maintaining a core focus on spirits education via masterclasses and unique tasting & pairing sessions. Mizunara also operates a Japanese Whisky & Cocktail bar Mizunara: The Library.

Website: www.mizunaratheshop.com | www.mizunarathelibrary.com   
Instagram: @mizunaratheshop @mizunarathelibrary
FB: @mizunaratheshop @mizunarathelibrary
Youtube: Mizunara: The Shop
Contact: sales@mizunaratheshop.com

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