This July, Pasar Baru at Le Méridien Petaling Jaya invites guests to experience an extraordinary culinary journey with the launch of its Elevated Weekend High Tea Buffet-Chef Edition.
JEAN IMBERT ANNOUNCED AS NEW CHEF OF THE LEGENDARY VENICE SIMPLON-ORIENT-EXPRESS
Belmond unveils a new gastronomic era for the legendary Venice Simplon-Orient-Express, A Belmond Train, Europe, with the appointment of Jean Imbert as Chef of the most famous train in the world. Launching on…
DYNAMIC FRENCH DUO: MASTER CHEF JEAN-GEORGES & EXECUTIVE CHEF MAXIME DANIELLI-LEFEBVRE AT THE SAND BAR
Eden Rock–St Barths honours its French culinary heritage by shining the spotlight on The Sand Bar’s Master Chef Jean-Georges and Executive Chef Maxime Danielli-Lefebvre. St Barths Island is no stranger to…
S.Pellegrino Presents S.Pellegrino Young Chef Academy to Promote Change, Sustainability and Inclusivity Around the World
S.Pellegrino announces the launch of the S.Pellegrino Young Chef Academy, a long-term engagement platform where talented and passionate young chefs can meet the most influential and renowned members of the Gastronomy world. Today Gastronomy plays…