This festive season, The St. Regis Langkawi marks its 10th anniversary with The House of Celebration, an invitation to gather, celebrate and create new traditions on Malaysia’s storied island of legends. Inspired by the gracious spirit of Caroline Astor’s
legendary gatherings, the season reimagines the heritage of St. Regis for the shores of Langkawi. Set between centuries-old rainforest, a secluded beach and the Andaman Sea, the celebrations bring together festive dining, cherished St. Regis rituals, family traditions and restorative wellness experiences.
A Celebration Unfolds. The season begins on 27 November 2026 with the resort’s Annual Tree Lighting Ceremony in The Drawing Room, accompanied by live music, choral melodies, festive beverages and canapés.
From 1 December 2026 to 7 January 2027, the St. Regis tradition of Afternoon Tea takes on a festive expression, with handcrafted savouries, patisserie and seasonal delicacies, while a Gingerbread House brings a touch of nostalgic theatre to The Drawing Room from 28 November.
A Festive Table by the Andaman Sea
Throughout December, the resort’s dining destinations present a collection of experiences inspired by the pleasures of gathering by the sea.
At Kayuputi, The Overwater Brunch pairs artfully composed plates with sweeping Andaman views. Pantai Grill celebrates island flavours through experiences including T’he Ocean Table’ and ‘Shells in the Pan’, while L’Orangerie explores Malaysian flavours through ‘Smoke and Spice’.
For celebrations at home, Holiday Roast To Go offers whole turkey, salmon coulibiac, lamb leg or striploin, thoughtfully prepared for festive entertaining.
On Christmas Eve, L’Orangerie presents a festive buffet accompanied by live music, priced at MYR 420 per adult and MYR 200 per child.
At Kayuputi, Christmas Eve and Christmas Day are marked with an elegant seven-course Festive Degustation Dinner, from MYR 800 per person, while Christmas Day unfolds with Brunch by the Sea, from MYR 320 per adult and MYR 150 per child.
A Glamorous Finale
On 31 December, the final evening of the year unfolds across the shores of the resort.
At Kayuputi, Midnight Reverie presents a seven-course Asian-inspired degustation overlooking the ocean, priced from MYR 1,000 per person.
Along the beachfront at Pantai Grill, Gilded Tides brings an elegant feast beneath the stars, before Coastal Countdown carries the celebrations into 2027 with live music, DJ performances and fireworks by the Andaman Sea.
Traditions for Every Generation
The festive season extends beyond the table. From December into early January, families are invited to enjoy a programme of island activities and festive traditions, including a Chocolate Masterclass, Gingerbread Decoration, Santa’s Storytime, batik painting and beachfront activities.
At The St. Regis Spa, the season takes on a quieter rhythm. The 120-minute Astor Indulgence begins at MYR 899, while The Art of Rejuvenation, inspired by Malaysian wellness traditions, begins at MYR 799. Merry Moments Together creates a shared spa ritual for one adult and one child, priced at MYR 699 nett per pair.
A Festive Escape
For travellers wishing to make Langkawi part of their year-end escape, the resort presents a collection of seasonal stay experiences. Stay Longer, 3rd Night On Us invites guests to stay three nights for the price of two while Suite and Villa Resort Rewards includes a luxurious nature-immersed stay, daily breakfast for two and upto MYR 500 resort credit per stay. The offers are available for booking through 31 March 2027, subject to terms and conditions.
Reflecting its continued evolution, The St. Regis Langkawi has deepened its commitment to thoughtful, responsible hospitality, from its Green Hotel Certification by Malaysia’s Ministry of Tourism, Arts and Culture to its partnership with BoomGrow Farms, supporting sustainable, hyper-local culinary sourcing.
“For the past decade, The St. Regis Langkawi has had the privilege of creating meaningful moments for travellers from around the world, while becoming part of Langkawi’s evolving hospitality story,” said Derek Gomez, General Manager of The St. Regis Langkawi. “As we celebrate this milestone, we look ahead with renewed purpose, continuing to elevate our culinary experiences, embrace thoughtful innovation and create memorable experiences that are deeply connected to the destination.”
As The St. Regis Langkawi enters its next decade, the resort looks ahead with a renewed expression of the St. Regis legacy, bringing together timeless rituals, contemporary luxury and the distinctive spirit of Langkawi.
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