150-million-year-old cave in Vietnam’s north has become the extraordinary setting for an immersive theatrical show and a fine dining celebration of hyper-local Vietnamese cuisine.
Leading boutique cruise operator Ambassador Cruise has launched a remarkable dining experience under the starlit skies of UNESCO World Heritage listed bays Halong and Lan Ha.
Hidden in the heart of Kuala Lumpur’s bustling Chinatown, Upper House KL is the kind of place you’d never expect to find amid the chaos of market stalls, neon lights, and the hum of street vendors. Walking through the lively streets, I wasn’t entirely sure what to expect.
Azerai La Residence, Hue, the elegant 122-room heritage hotel overlooking the fabled Perfume River in central Vietnam, has introduced new spa and dining menus, along with specially tailored culinary experiences.
Molina, a fine dining restaurant in Kuala Lumpur, known for its innovative approach to European cuisine and dedication to using the finest local ingredients is proud to announce that it has been awarded its first Michelin Star!
A new menu ‘Vietnamese Culinary Creativity’ at TIA Wellness Resort’s Dining Room reimagines traditional Vietnamese dishes, adding innovative flair, while also ensuring the resort’s creativity ethos is evident in all the property’s offerings – from wellness activities to dining.
Since opening its doors to the people of Oman years ago, Ubhar restaurant has been getting quite the attention. Famed to be one of Muscat’s leading fine-dining eateries, it is also making heads turn thanks to their world-class service and menu.