Pattaya Marriott Resort and Spa, the five-star landmark for refined relaxation on Jomtien Beach announces the opening of “Torien Rooftop and Bar.” a new lifestyle dining destination launched as part of Asset World Corporation’s vision to support Pattaya’s lifestyle development and strengthen Pattaya’s position as a global sustainable tourism destination.
This newest modern izakaya and rooftop bar stands as “Pattaya’s Highest Izakaya Rooftop,” delivering
a high-energy social experience and vibrancy, accompanied by magnificent views of Jomtien Beach.
Mr. Michael Hogan, General Manager, Pattaya Marriott Resort and Spa, stated: “We are thrilled
and delighted to open our doors and welcome travelers to Torien Rooftop and Bar. This venue is a key
piece of the puzzle that completes the leisure experience at Pattaya Marriott Resort and Spa. With our
rooftop location offering panoramic views of the Gulf of Thailand, combined with the dedication of our
team delivering. I am confident that Torien will be more than just a restaurant—it will be a new
landmark creating vibrancy and unforgettable impressions for all our guests.”
Torien Rooftop and Bar is designed under a concept that blends traditional Japanese charcoal grilling
arts with contemporary expression, targeting tastemakers with distinct lifestyles and social diners. The venue is divided into two main experience zones: the Restaurant Zone (15th Floor), where cultural
symbols like Japanese lanterns (Chochin) are reinterpreted to create a warm and intimate atmosphere
through lighting; and the Rooftop Bar Zone (16th Floor), an open-air space embracing panoramic
views of the Pattaya sea.
The heart of Torien lies in presenting flavors that reflect the essence of pristine, high-quality
ingredients. Every dish is crafted for sharing and sparking flavorful conversation, featuring a seasonal
sharing-style menu served alongside meticulously selected Sakes and Highballs. The vibe merges the
fun, energetic spirit of Tokyo’s “food streets/food stalls” with an elevated luxury setting atop a high-rise
overlooking the Gulf of Thailand.
One of the highlight menus is Wagyu Katsu Sando: showcasing the refinement of Japanese cuisine
through premium ingredients. Featuring breaded Wagyu tenderloin, perfectly crisp on the outside and
tender within, complemented by house-made katsu sauce, caramelized onion, and lumpfish caviar for
a rich, layered, and indulgent flavor experience.
Mr. Ekapoj Yamlamai, Director of Operations elaborated on the culinary distinction: “At Torien,
we don’t just present food; we present the ‘Izakaya Rhythm’ of socializing. Our concept brings
authentic Japanese grilling expertise to meet the best seasonal ingredients. Whether it’s signature
dishes like Wagyu Katsu Sando or Charcoal Grilled Lamb Chops, everything is designed for
sharing. A key highlight is our obsessive focus on Sake and Highballs—a curated selection of
premium sakes and smooth highballs designed to ensure every bite and every sip seamlessly
connects the conversation and friendship at the table.”
The official launch of Torien Rooftop and Bar broughdistt together inguished guests, including
Pattaya Marriott Resort and Spa’s General Manager Michael Hogan, and Asset World Corporation’s
Chief Hospitality Group Officer Souffian Zaeraoui, reflecting a shared vision to support the
sustainable growth of Pattaya as globally recognized beachfront lifestyle destinations.
Torien Rooftop and Bar, the modern izakaya and rooftop bar, is located on the 15th floor of Pattaya
Marriott Resort and Spa. Opening every Wednesday – Sunday 17:00 – 23:00 hrs. (Restaurant
Zone) and 17:00 – 00:00 hrs. (Rooftop Bar).
For reservations or more information, please call 033 168 542, book via https://sevn.ly/xEVGEdOV,
or visit www.pattayamarriott.com. Follow resort updates at Facebook:
www.facebook.com/pattayamarriott | Instagram: www.instagram.com/pattayamarriott
