The world of haute cuisine is witnessing a significant changing of the guard as Le Bristol Paris prepares to welcome Arnaud Faye as its Executive Chef.
Meliá Ho Tram Beach Resort Adds Wellness In Villas
As evidence that well-being is more than just a visit to the spa, the new offerings at Meliá Ho Tram Beach Resort build on wellness programs launched last year and immerse guests in the local environment of the resort when outside, and offer more opportunities for calm, relaxation, and peace while inside.
Savour a Contemporary Taste of La Dolce Vita at Hotel La Palma, Capri
In true Italian fashion, Hotel La Palma is a gourmand’s delight with its restaurant, bar, and terrace under the culinary direction of Chef Gennaro Esposito, with Dario Gentile as Food and Beverage Director. Esposito is a culinary hero in Italy, having run his own two-Michelin Star restaurant, Torre del Saracino in Vico Equense, Naples, for the last 23 years.