In true Italian fashion, Hotel La Palma is a gourmand’s delight with its restaurant, bar, and terrace under the culinary direction of Chef Gennaro Esposito, with Dario Gentile as Food and Beverage Director. Esposito is a culinary hero in Italy, having run his own two-Michelin Star restaurant, Torre del Saracino in Vico Equense, Naples, for the last 23 years.
