The Living Room, the all-day dining restaurant at The Westin Kuala Lumpur, invites guests to embark on a sumptuous weekend dinner buffet spread that brings the treasures of the sea to your plates.
Set sail on a culinary journey with the Seafarer’s Spread Dinner Buffet, featuring an array of fresh seafood, sizzling grills, signature carvings, and hearty main courses.
Ocean Galore on Ice
Indulge in a bountiful display of ocean-fresh delights, presented on ice. Savour succulent Poached Tiger Prawns, Half-shell Scallops, Flower Crab, Black and Green Mussels, and Asari Clams. The experience is elevated with a premium sashimi selection featuring fresh Salmon, Tuna, Octopus, and Butter Fish, sliced to perfection.
Weekend Grill
Complement the seafood bounty with grilled Ikan Kembung, Ikan Selar, Tender Beef, and lamb chops, paired with zesty peri-peri or smoky barbeque sauce. The Grilled specialties include Grilled Oysters with Kam Heong Sauce, Garlic Butter Razor Clams, and Asam Pedas Black Mussels.
Pan-Toasted Seafood
Pan-toasted seafood dishes bring sizzling Mussels, River Prawns, Clams, and Razor Clams to the table, elevated with rich butter or savory salted egg sauces. Also available are a selection of Tempura Prawn, Fish, and assorted vegetables.
The Signature Carving
Indulge in tender Chermoula Leg of Lamb, infused with North African spices, or savour the Roasted Marinated Barramundi, complemented by a Spicy Coconut Sauce. Complete the experience with a choice of rich accompaniments—rosemary, mushroom, barbeque, or black pepper sauce.
Alongside the ocean delights, the buffet offers a variety of main dishes, including Oven-Baked Salmon with Arrabbiata sauce, Roasted Chicken with Chickpea Cassoulet, and slow-cooked Lamb Navarin. Traditional Malay favourites like spicy Asam Pedas Daging Tetel and Ayam Sambal Cili Api are also available.
Guests can also indulge in Asian specialties such as Poached Tiger Prawn, Stir-Fried Mud Crab, Steamed Grouper, and Malaysian Chicken Rice. The noodle counter allows for customized bowls with choices like Hokkien Prawn Mee and Curry Laksa. For pasta lovers, there’s Creamy Alfredo Pasta tossed in a Parmesan Wheel with Chicken.
Sweet Treats
Completing the spread is a tempting dessert section featuring luscious whole cakes like Banana Palm Sugar, Raspberry Pistachio, Mango Cheesecake, and Red Velvet with Cheese Frosting. Guests can also indulge in mini treats such as Berries Pavlova, Pandan Kaya Cupcakes, Peanut Chocolate Tarts, and Blueberry Panna Cotta, alongside Sagat Sejati (Ice Kacang). The playful Chocolate Fountain is stocked with marshmallows, fruit skewers, and biscuits, while warm favourites like Banana Bread Pudding, Bubur Pulut Hitam, and Dried Ice Longan offer a comforting sweet finale.
Set sail on this seafood adventure every weekend, on Friday and Saturday evenings, from 6:00pm to 10:00pm at The Living Room, where the bounty of the sea meets delightful indulgence.
Price: RM188nett per person (adult) / RM94nett per person (7-12 years old)
*Children below 6 years old and below dine for free.
The Living Room
The Living Room sits beneath a stunning glass sun burst sculpture from the ceiling, a venue like no other in Kuala Lumpur. Being a comfortable place for meals at any time of the day, it strikes a balance in redefining the concept of the comforts and contemporary living, while serving an array of delightful cuisines. Join us in experiencing a fresh take on an interactive dining experience.
Reservation is highly recommended at Westin Dining at
Call 603.2773.8495,
WhatsApp +6012 305 1715
Email to westindining@westin.com
Online Purchase at www.thewestinkleshop.com
Website www.thewestinkualalumpur.com
