If you’re a seafood lover—or just have a thing for salmon—then Le Méridien Petaling Jaya’s latest dinner promotion is calling your name.
From July to September 2025, every Friday and Saturday evening transforms into a seafood lover’s dream with the “Hooked on Salmon” buffet at Pasar Baru. Running from 6:30 PM to 10:30 PM, this exclusive culinary showcase puts salmon in the spotlight, with international and local flavours that are both inventive and indulgent.
One of the standout features? A live tableside salmon gravlax station where chefs slice and serve this Nordic delicacy right before your eyes—adding an element of theatre to your dinner.
Here are 7 unmissable salmon dishes to look out for when you dive into this sensational seafood spread:
1. Spicy Cajun Salmon Skewers
Grilled to juicy perfection and infused with bold, Southern-style Cajun spices, these skewers pack a punch of smoky heat and earthy depth—ideal for spice lovers.
2. Salmon Belly Yakitori
Inspired by Japanese street food, these skewers feature the richest part of the salmon glazed with a sweet-savoury sauce and grilled until perfectly caramelised.
3. Hot Stone Grilled Teriyaki Salmon
Served sizzling hot on a stone plate, this dish combines tender salmon with a luscious teriyaki glaze. It’s equal parts show and flavour.
4. Kerala-Style Salmon Fish Head Curry
A nod to South Indian cuisine, this bold and hearty curry features salmon head simmered in aromatic spices and tangy tamarind. A must for curry aficionados.
5. Wok-Fried Salmon Fried Rice
This fusion creation is comfort food with a twist—flaky salmon tossed into wok hei–rich fried rice for a smoky, satisfying bite.
6. Golden Crust Salmon en Croûte
A luxurious take on classic French fare, this dish wraps succulent salmon in buttery pastry, baked until golden and crisp. It’s elegance in every forkful.
7. Live-Cut Salmon Gravlax
More than just a dish, this is an experience. Watch as expert chefs slice fresh, house-cured salmon gravlax tableside, delivering silky slices with a hint of dill and citrus.
Bonus Treat: Fresh Durian Station
To round off your seafood feast, indulge in Malaysia’s king of fruits. The buffet features a fresh durian station serving chilled, creamy durian sourced from local farms—perfect for a sweet, decadent finish.
Whether you’re gathering with friends or treating yourself to a gourmet weekend, “Hooked on Salmon” promises a memorable evening of flavour, flair, and fine hospitality.
📞 For reservations, call 012 390 9949 or book online at https://shorturl.at/gczue.
