Hai Yan, the Chinese restaurant at The Ritz-Carlton, Langkawi, celebrates its reopening after two years of closure with an elegant upgrade and an exclusive culinary journey to delight your palates, The Ritz-Carlton style.  

A grand addition to the menu at Hai Yan is a creative selection of traditional to modern everyday favorites, Dim Sum. With its newly minted Dim Sum room, Chef Jay and his kitchen brigade are rolling out delicious Prawn Dumplings with Water Chestnut, Scallop Dumplings, and many more including Pan-fried Mushroom buns, Wok-fried Black Angus Beef with Basil Leaf, and Barbequed Chicken Buns.  

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